Dear friends,
We are currently in the process of opening up our brick and mortar restaurant, Fat Choy @ the Eureka Casino. Due to the demands of pre-opening projects, we are taking a few weeks to focus 100% of our attention on the restaurant. Fat Choy is projected to open on January 9, 2013. The Great Bao Truck will resume serving this awesome city again soon. Thank you for your continued support and we hope to see you at the new restaurant!
HAPPY HOLIDAYS.
Sincerely,
Sheridan Su & Jenny Wong
www.FatChoyLV.com
Dec 5, 2012
Downtown Project Las Vegas
Below is a video me and Jenny submitted for the Downtown Project. Since moving to Las Vegas almost 8 years ago, I've seen downtown slowly redevelop. Just in this past year, it seems like things are really coming together for the city. Bravo to all the people who have helped build it. We hope that Great Bao can be a piece to this giant puzzle that will help further the downtown dream for many people.
Nov 1, 2012
My Hainan Chicken
This is a dish that I'm very passionate about. I get excited seeing it on restaurant menus. The problem is... most places don't do it justice.
Oct 28, 2012
10.24.12 Scenes from the Presidential Rally
Great Bao was among the 4 food trucks (Great Bao, Chi Town Hustler, Tasty Bunz, Fat Daddy's Ice Cream) serving at last week's Barack Obama rally at Doolittle Park, Las Vegas. Without getting into who's the best candidate for Prez, it was an absolute honor to be there! Check it out!
Credit @ Las Vegas Sun, Twitter @ JoshSLevine, Twitter @ CarolinaChacon
Oct 18, 2012
Oct 5, 2012
POP UP @ Le Thai during this Sunday's GLOW RUN
We'll be serving up some of our classics along with some new favorites from 7pm until midnight. Le Thai will be providing drinks all night long. No reservations required. Just come on in.
What is Glow Run? Check out the link below!
www.GlowRun.com
What is Glow Run? Check out the link below!
www.GlowRun.com
Oct 4, 2012
Food Network's CHOPPED
Who has watched my Chopped episode? (Season 13, Episode 1) It actually aired a few weeks ago. I still haven't watched it. I've been really busy working with the food truck + Jenny and I are expecting to welcome our son, Sterling into the world sometime this month. This year has been a crazy ride, and I couldn't have done it without so much support. Thanks to you all.
Aug 15, 2012
Jul 30, 2012
Scenes from Hawk'r 2.0 @ Le Thai in DTLV
1st course: Roasted Pistachios, 7 spices
2nd course: Thai Style Seafood Ceviche, Lemongrass, Kaffir Lime
3rd course: Crispy Purple Potato Springroll, Sun Dried Tomato, Red Wine Reduction
4th course: Poh Poh's Dumplings - My Grandma's Pork & Chive Potstickers
5th course: Roasted Duck Bao, Cucumber, Scallion
6th course: Surf & Turf - Soft Shell Crab, Crispy Pork Belly, Corn, Tomato Vinaigrette
7th course: Marinated Watermelon, Blue Agave, Green Tea Granita
Big thanks to all who reserved their seats and came out for our pop up dinner, to Le Thai for being such great hosts, and to the crew who made it happen!
Packed House!
Jul 22, 2012
On July 29th 2012.....
***We are sold out of seats for this event. Thank you.***
Great Bao presents Hawk'r 2.0 @ le Thai
- Whole Roasted Pistachios, 7 Spice
Great Bao presents Hawk'r 2.0 @ le Thai
We will be popping up in Downtown Las Vegas' Le Thai restaurant on July 29, 2012. Limited to the first 36 guests that shoot out their email to sheridan@greatbaolv.com
***Le Thai will have their bar open to serve your favorite beers, wines, sake & liquor.***
* MENU $35 per person *
- Whole Roasted Pistachios, 7 Spice
- Thai-Style Fish Ceviche, Lemongrass, Kaffir Lime
- Purple Potato Springroll, Tomato
Confit, Red Wine Reduction
- Poh Poh's Dumplings: My Grandma's pork and chive potstickers
- Soft Shell Crab, Edamame, Apple and Almond Salad
- Roasted Duck Bao
- Mango Tapioca with
Coconut Milk
Jul 18, 2012
Jul 9, 2012
Our Last Days with Touch Salon
Our lease with the salon was actually until September 16th, 2012. However, the salon had a change of ownership and the new owner doesn't really want to completely honor the lease, except for the part where we pay them money. Of course, we are very civil and knowing that we need to find a larger space anyway, we have accepted the fact that we will need to move out of the salon by July 16th, two months short of our actual lease end date.
We could be evil and ask them to do a buy out. Other than contemplating the evils of what could go on in this world, we are also trying fervently to look for a new space, and will let all of you know as soon as that happens. Please continue to support us wherever we go and whenever we grow. We look forward to all our OGs, our Original Guests, and our FGs, our Future Guests. Thank you for your support in this time, the time before, and the time after.
Until the new space is signed for, look out for the Great Bao Truck!
We could be evil and ask them to do a buy out. Other than contemplating the evils of what could go on in this world, we are also trying fervently to look for a new space, and will let all of you know as soon as that happens. Please continue to support us wherever we go and whenever we grow. We look forward to all our OGs, our Original Guests, and our FGs, our Future Guests. Thank you for your support in this time, the time before, and the time after.
Until the new space is signed for, look out for the Great Bao Truck!
Jun 25, 2012
The Great Bao Experience
Proud to be in the business of making people happy!
http://www.foodcoma911.com/2012/02/las-vegas-great-bao-asian-cafe.html
photography courtesy of http://www.victorvicphoto.com/
Jun 24, 2012
May 30, 2012
5 Goals for Great Bao:
-Consistently exceed the promise of great food and service.
-Continue to build demand for Great Bao.
-Instill comfortable familiarity for all our guests.
-Provide uncommon courtesy. To go above and beyond for each guest.
-Continue to focus on the small details. The difference between great and good is in the smallest details.
-Consistently exceed the promise of great food and service.
-Continue to build demand for Great Bao.
-Instill comfortable familiarity for all our guests.
-Provide uncommon courtesy. To go above and beyond for each guest.
-Continue to focus on the small details. The difference between great and good is in the smallest details.
May 3, 2012
Back in September of 2011, I opened Great Bao with this electric burner, a saute pan, a stock pot, and a couple steam baskets. It was as minimal as it could possibly get for our tiny start up. We were fortunate to have restaurants like Komex and Viva Las Arepas donate various equipment to us. In these past few months, we have been able to serve thousands of guests with this little setup, but as Great Bao continues to grow, it's time for me to find a real kitchen. A big THANK YOU goes out to everyone who has ever supported Great Bao. It's been a pretty cool ride so far and I hope everyone stays on....because the transition begins now.
Apr 12, 2012
Apr 8, 2012
Vegas Seven Presents: Deals on Meals
Pork Belly
Great Bao
The braised pork belly is prepared according to chef Sheridan Su’s mother’s recipe, making it luscious and gently spiced with Asian flavors...Read the rest here
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